– ISO 9001:2008– Quality Management System
– ISO 22000:2005– Food Safety Management System
– ISO 14001:2004– Environmental Safety Management System
– OHSAS 18001:2007 SE Occupational Health and Safety Management System Certificate
– Declaration of Performance
– ROHS Declaration
– REACH Declaration
– ALLERGEN Declaration
– NON-SEWAGE Declaration
All materials in contact with food, from packaging, manufacturer’s packaging, to cutlery, glass, ceramics and utensils, must be thoroughly tested.
Beside supplying international certificates for respective products, The regulations of the Food Contact Certificate after the customer’s request by the TURKISH FOOD CODEX REGULATION ON MATERIALS AND MATERIALS IN CONTACT WITH FOOD.
